Kerala's Buy 1 Get 1 Free 50 days old Coconut sprout

Super tasty super fresh Sprouted coconuts, also often called coconut sprouts, will be the edible spherical sponge-like cotyledons of germinating coconuts.

They have a crunchy watery texture that has a slight sweetness. They can be eaten in coconut-expanding countries either as it truly is or as aspect of assorted dishes.

Immunity and energy booster
An excellent source of vitamin C, they strengthen the immune system. Rich in omega-3 and omega-6 fatty acids.

Controls diabetes
Promotes and improves insulin secretion in your body and minimises the perilous health effects of diabetes to a large extent.

Treats urinary tract disorders
The diet for people suffering from urinary tract problems usually includes foods that can balance the acidic and alkaline elements in the body. Coconut sprouts are high in minerals. Helps in dissolving kidney stones. It also prevents vaginal discharge.

Good for digestion
Cleanses the digestive tract. The fibre content is favorable for digestion, gut health, and for a smooth bowel movement.

Low in calories
Satiates your appetite. The consumption of coconut embryos boosts your metabolic rate and also helps promote weight loss significantly.

Treats diarrhoea and dysentery
During summers, they help to cool down the body. It prevents dehydration. It’s advisable to take coconut sprouts when you have tummy problems such as diarrhoea or dysentery with bleeding caused by too much heat.

Lowers cholesterol
Improves good cholesterol and reduces the risk of blood clots and heart attacks.

That’s a coconut sprout. It’s literally the start of a new coconut tree that is sprouting from the nut. It has a soft, spongy, and slightly sweet taste that comes from the sprout converting the mostly-fat coconut meat into a sprout that is 60%+ carbs, most of which is sugar. People eat it as a treat/snack.

You can actually tell from the outside which coconuts have that pearl inside because they’ve … well sprouted!